grilled meat and aged cheeses

Die Vinifikation erfolgt mit derselben Sorgfalt und Präzision wie bei den renommierten Weinen des Hauses und findet im speziell gestalteten Chai Carillon-Keller statt

Funkelndes

crushed stone and candied orange peel

light and perfectly balanced notes of citrus

2008 Château D' Yquem Parker grilled meat and aged cheesesParker Perrotti Brown 95 points: Sporting a medium lemon gold color, the 2008 d'Yquem is forward, displaying an already complex, compellingly savory earthy nose of toasted almonds, cloves, damp soil, crushed stones and yeast extract with a core of peach preserves, lemon tart, dried pineapple and allspice. Rich, spicy and decadent in the mouth, with a racy backbone lifting the fruit, it finishes long and multilayered.