The dry leaves offer a restrained but complex aroma: mossy and earthy

being one of Nannuoshan's oldest teas

Daher ist es nur natürlich

Crafted from zhuni (朱泥)

Trimmed to two different widths with clean edges

dong fang hong with_certificate The dry leaves offer aPerhaps the apogee of the Fenghuang Dancong style, the infusion washes through the mouth with a sumptuous bouquet. The warbling but insistent scent of jasmine, with a touch of cream, reaches into the nose while a slightly darker flavor, like viscous orange liqueur, remains on the tongue. It may not be surprising, then, that it bears a refined pedigree, the cultivar coming from a line of Song Zhong treesones allegedly dating back to the Song Dynastyand