It's a celebration of both time-honoured traditions and innovative approaches in tea cultivation and processing

Zhishe has preserved its commitment to quality

An essential condition of Chaozhou gong fu cha to extract a strong brew that balances high transient aromas with richness in texture and finish

warm aromas of fresh milk roll

it reveals notes of brown sugar and a baked

pinglin shui xian Quantity:50g It's a celebration of bothOne might think that after more than 1000 years of tea culture, there are no surprises left to discover. But some tea masters continue to explore, experiment, and innovateand Liao Wei Chun is definitely one of them. Using the much loved Shui Xian cultivar grown on the foggy hills of Pinglin, he has created his own take on a classic Wuyi rock tea. After tasting this experimental lot, we secured a tiny micro batch for Nannuoshan. Quantities are