Flanagan SD

bruschetta and first or second courses based on meat or fish

Es zeichnet sich durch einen intensiv salzigen und würzigen Geschmack aus

Produced according to the Egyptian wet method based on living/structured reference water

Thanks to the innovative micellar solubilization formula

KALIUMJODID - CZDA 25g WARCHEM Getreide Flanagan SDTechnical information about chemical reagents: Chemical form: KI CAS Number: 7681 11 0 EC number: 231 659 4 Synonyms: Potassium iodide Type: salt Purity: 99% Molar mass: 166. 01 g mol Appearance: white, crystalline powder Packaging: plastic container Shelf life: at least 24 months from delivery Examples of professional applications in various industries: Analytical chemistry: Used as a reagent in iodine detection or redox reactions. Pharmaceutical