After 20 years of experience in the Ribera del Duero

6% (orange

The small hamlet near Appenzell was first mentioned as a spa in 1576

ripe fruit finds its way into the mash

25cl Fresh Happy Syrup with Lemon Juice and Rosemary ORGANIC 25cl Appenzeller Herb Syrup ORGANIC 25cl iisfee syrup with green tea and floral notes ORGANIC 1 recipe book with drink and menu inspirations

Cleopatra di Amarone Contents:70cl After 20 years of experiencetype Grappa producer Jacopo Poli 36060 Schiavon, Italy Expansion with Crysopea, the innovative alembic that works discontinuously in a water bath with vacuum. Serving temperature 18 20C Ready to drink for meditation or in between Alcohol content 40% Refined for almost a year in French oak barrels, this grappa is produced with modern expertise using the innovative Crysopea vacuum water bath still. This new process represents the path the distillery has