buzzing like an electric current

yet retains a delicate aroma of orchids as if to gesture its new homeland of Pinglin

Learn about Sheng Pu'er terroirs with these bundles: a careful curation highlighting the different growing regions that include the esteemed tea mountains of Eastern Xishuangbanna to the renown Bingdao area

and orange peel

While generally good practice to leave strongly roasted yan cha to 'rest' for a few years to mellow out

square metallic tray oolong_dancong buzzing like an electric currentGlinting quietly on the tea table, this ceramic block gashed by jagged openings resembles rock melting around a vent or hewn from veins of precious ore. The pitted, grey surface has been filled above with pockets of lustrous glaze and sunk at its center to make a place for a teapot or gaiwan, and any drips or discards will gravitate through the openings into the hollow interior. A discreet hole in the side allows emptying when full (and possibly even