Use in microbiology as a component of contrast dyes

Sodium cocosulfate

Black Iron Oxide)

Rose water and hyaluronic acid

Food industry – emulsifier and dispersant: Soy lecithin is used to emulsify and improve the miscibility of fat and water phases in foods such as baking mixes

Ninhydrin R-R 0,5% in Ethanol 250ml Babybrei Use in microbiology as aNinhydrin in 0. 5% Alcohol Solution Ninhydrin in Ethanol CHO CHOH CAS Number: not applicable EC Number: not applicable Molar Mass: not applicable (solution) Technical Information: Form: liquid Color: not available Odor: ethanolic pH Value: no information Melting Point: no data available Boiling Point: no data Auto ignition Temperature: approx. 425C (for ethanol) Flash Point: no data available Explosion Limits: no data available Vapor Pressure: no data