Artisan milk chocolate and almond nougat made with traditional methods in Jijona (Alicante)

- Net weight: 525g

• Net weight: 115g

Von iberische Schweinen

* +36 Months of curation in natural curing rooms

Chorizo 'Vela' Ibérico Bellota 400g 300g Artisan milk chocolate and almond* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g