Reduce the heat and simmer the curry

Peler la banane et la couper en morceaux

Examples of use:

En tant qu'en-cas populaire

En même temps

Vinaigre de Sauge NATUR weight:250ml Reduce the heat and simmerFOOD PRODUCT The sage is first processed into a decoction. This is then carefully filtered and mixed with essences. From this subtle combination and after a slow transformation of about three months in oak barrels, an elegant and powerfully aromatic vinegar is created. Sage vinegar enhances asparagus or artichokes. Accompanied by a drizzle of argan oil, it will subtly flavour a pan of courgettes. It can also be used to deglaze white meats (with a