Braised pork ragout with sauerkraut

vegetable bouillon (water

free-range EGGS

CELERY) salt

Zitronengraspüree

Wirsing Spätzli Pfanne ⚖️ Italienisch Braised pork ragout with sauerkrautPortion: 430g Nutritional values per 100g Energy: 548 kJ 131 kcal Fat: 5. 3 g Saturated fatty acids: 1. 5 g Carbohydrates: 14. 0 g Sugar: 3. 2 g Protein: 6. 6 g Salt: 1. 3 g Ingredients Savoy cabbage, quark (MILK, MILK PROTEIN, LACTOSE), white flour (GLUTEN), bell pepper, carrots, shiitake, mushrooms, king oyster mushrooms, WHOLE EGG, HALF CREAM, onions, rapeseed oil, pepper, sage, garlic, olive oil, table salt, parsley, corn starch, oregano, nutmeg