Paco & Lola No12 - the number 12 refers to the number of days the must has fermented in the stainless steel tanks

10% Cinsault and 10% Vaccarèse

On the nose

Eine fantastische Balance aus sehr spritziger Säure und saftigen Früchten

super precise and delicate finish

2025 Weisser Burgunder trocken Schlossmühlenhof 12er Paket Paco & Lola No12 -12 pack delivered free of charge Yellow color, lovely aroma of yellow fruits, a little exotic. The voluminous, juicy body is supported by a fresh, invigorating acidity. 8 10 degrees Celsius Limestone weathering soils with dilluvial loess clay layer. Fermentation in steel tanks at 18 degrees Celsius for five weeks. After fermentation, the wine is stored on the full yeast for four months and is bottled in March after a single filtration.