Dark and bronze-downed leaves have here been compressed into the small toucha form

and beautifully tactile

On the palate

classified as old tea trees

Their value increases with time

sencha koshun superior oolong_yancha Dark and bronze-downed leaves haveThis outstanding Koshun tea has been cultivated on an organic farm, pesticide free since the early 1980s. Koshun () is a cultivar developed in Shizuoka in 1970 by crossing Kurasawa with Kanayamidori, and was officially registered in 2000. It is named after its distinctive aroma ( meaning aroma or fragrance) and its origin in the historical province of Suruga (). Offering a uniquely sweet, floral and citrus like scent and a light, refreshing flavor, it