special production and the use of special leaves are the prerequisites for this wholesome and exquisite delicacy

Expansion In steel barrels with subsequent bottle aging

full and robust body

fresh notes reminiscent of citrus and orange

compact wine with fine fruit notes

Prosecco Treviso DOC Extra Dry Österreicher Weine special production and the usetype Sparkling wine producer Montagner Motta di Livenza Serving temperature 6 8C Alcohol content 11% grape variety Glera White grapes, hand harvested and soft pressed. The wine is obtained with a first fermentation in stainless steel tanks at a controlled temperature. The sparkling wine is produced using the Italian Charmat method in an autoclave, lasting approximately 60 days. Subsequent filtration and cold bottling. Fits The ultimate aperitif