Energy value kJ per serving (energy) 238 kJ

Carbohydrate content (sugar) per declared unit (g or ml) 13 g

Preparation instructions: Mix 2 heaped teaspoons (13

Natural collagen is characterized by the best bioavailability

it is subject to degradation

Kupfersalicylat 2Hydrat (blau) CZ 1kg bioean Energy value kJ per servingCopper Salicylate 2 Hydrate (blue) Technical information about chemical reagents: Chemical formula: Cu[CH(OH)COO] 2HO CAS number: 3890 90 2 EC number: (no ECHA EC stability number) Synonyms: Copper disalicylate dihydrate, Copper salicylate dihydrate Species: Pure Purity: min. 99 % Physical state: Solid (crystalline powder) Color: blue (copper(II) complex dihydrate) Odor: characteristic, pungent (organic complex) pH: approx. 3. 5 4. 5 (50 g l aqueous