anthocyanins

Contents in 1 capsule Contents % Daily Value tr Caprylic acid 600mg *

30 ml - 900 drops with 800 IU vitamin D3 and 20 µg K2

it requires no additional acids and can be taken between meals

fruit or vegetable juice)

Glutenfreies Geliermittel für Konserven BIO 145 g - BIO VEGAN Magnesiumchlorid anthocyaninsINGREDIENTS Potato starch*, arrowroot powder*, gelling agents (agar agar*, pectin) (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 866 kJ 205 kcal Fat: 0. 1 g of which saturated fatty acids: 0. 1 g Carbohydrates: 50 g of which sugar: 2. 5 g Fiber: 8. 3 g Protein: 0. 5 g Salt: 0. 3 g PREPARATION For 1 kg of small or chopped fruit or 600 ml of cold juice, add 22 g (about 2 tablespoons) of gelling agent and mix.