Description

Ashwagandha-Extrakt (Sensoril)

Zusammensetzung: Aquamin Mg TG (Magnesiumhydroxid

Bifidobacterium longum IN-1

der Wert auf gesundes und schmackhaftes Essen legt

die ihren außergewöhnlichen Geschmack und ihre Eigenschaften der besonderen Art des Schneidens und Trocknens der Blätter verdankt

Kaliumhexacyanoferrat (Iii) Kaliumferrocyanid CZ 25g Quinoa - Quinoa Ashwagandha-Extrakt (Sensoril)Potassium Hexacyanoferrate (III) KFe(CN) Technical Information Synonyms: Potassium hexacyanoferrate (III), Potassium ferrocyanide Chemical Formula: KFe(CN) Molar Mass: 329. 26 g mol CAS Number: 13746 66 2 EC Number: 237 323 3 Form: solid Color: ruby red Odor: odorless pH Value (50 g l, 20C): approx. 6 Melting Point: >200C (thermal decomposition) Boiling Point: not applicable Flash Point: not applicable Auto ignition Temperature: not applicable

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