Casa Castillo, Pie Franco 2019 BIO Rotweine They are slowly replacing the

Description

They are slowly replacing the sandier vineyards from the valley floor toward slopes on degraded tosca limestone soils

Mit einem Alkoholgehalt von 11

more layers and depth

Adresse des Betreibers

aging and storage in 500 L wooden barrels for 20 months

Casa Castillo, Pie Franco 2019 BIO Rotweine They are slowly replacing thePie Franco 2019 BIO Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 500 liter oak barrels for 16 months. Parker 97 P 0. 75 liters 14. 5% Alc. Contains sulphites ES ECO 024 " When I compared the 2016 to the 2017, the only problem with the 2019 Pie Franco was that I was tasting it alongside the stratospheric 2020. This 2019 comes from the same

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