Blueberry* (70%) (70 g fruit per 100 g product)

Chemical Industry: For the synthesis of special reagents and the production of perchlorate salts

Milchsäurebakterienkulturen (* Zutat aus kontrolliert biologischem Anbau)

Emulgator (SOJOA-Lecithin)

Stiefmütterchenextrakt (Tricolor Veilchen) verbessert den allgemeinen Zustand und das Aussehen der Haut

Kaliumhexacyanoferrat (Iii) Kaliumferrocyanid CZ 500g Vitamin E Blueberry* (70%) (70 g fruitPotassium Hexacyanoferrate (III) KFe(CN) Technical Information Synonyms: Potassium hexacyanoferrate (III), Potassium ferrocyanide Chemical Formula: KFe(CN) Molar Mass: 329. 26 g mol CAS Number: 13746 66 2 EC Number: 237 323 3 Form: solid Color: ruby red Odor: odorless pH Value (50 g l, 20C): approx. 6 Melting Point: >200C (thermal decomposition) Boiling Point: not applicable Flash Point: not applicable Auto ignition Temperature: not applicable