Description
Vitamin E – particularly valuable in combination with vitamin C and coenzyme Q10
Ester C® is patented and contains active metabolites of vitamin C (L-threonic
VIA DELL` AGRICOLTURA 1 / F
Lebensmittelindustrie: Geschmacksverstärker: Mononatriumglutamat (MSG) wird in der Lebensmittelindustrie häufig als Geschmacksverstärker verwendet
Calcium 20
Eisessig R-R 99,5% CZ 60litre BIO Früchte und Gemüse Vitamin E – particularly valuableAcetic acid rr 99. 5% Catalog number: CHEM 425687607 Synonyms: Glacial acetic acid, CH3COOH Molar mass: 60. 05 g mol CAS number: 64 19 7 EC number: 200 580 7 Technical data Form: liquid Color: colorless Odor: characteristic, pungent, tingling pH value: approx. 2. 5 (10 g lH2O, 20C) Melting point: 16. 7C Boiling point: 118C Flash point: 40C Auto ignition temperature: 485C Explosion limits: 4 17% vol. Viscosity: 1. 183 mPa s (20C) Vapor pressure: 15. 33
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