Rebsorte: Malvasia di Candia Aromatica

This Slovenian natural wine undergoes its main maturation for 8 months

Vintage: 2021

which we otherwise know from the region's world-famous red wines such as Amarone and Valpolicella Ripasso

Energy kJ: 380 kJ

Cotar Terra Rossa 2013 Biowein Geschmacksrichtung_süß Rebsorte: Malvasia di Candia AromaticaTerra Rossa The red top natural wine cuve from the Slovenian karst region The combination of the Teran, Merlot and Cabernet Sauvignon grape varieties, combined with the unique style of the wines from the Vina Cotar winery, make Terra Rossa a fascinating red wine. After maceration on the skins and spontaneous alcoholic fermentation, the red wine matures in barrique barrels for up to 5 years until unfiltered bottling. No sulfur is added during the