6% acidity

Swiss corn

Recommendation: With desserts with white and dark chocolate

Notes of roasted coffee and roasted almonds

rhubarb juice (6%)

Prosecco Rosé DOC - Treviso Granatapfel 6% aciditytype Sparkling wine producer Montagner Motta di Livenza Serving temperature 6 8C Alcohol content 11% grape variety Glera Pinot Noir This sparkling wine is made from 90% Glera and 10% Pinot Noir, grown in the province of Treviso. The Pinot Noir is harvested in late August, and the Glera around mid September. After pressing and the first fermentation at a controlled temperature (17 18C) with selected yeasts, the two wines are blended to begin the second