Notes of ripe red berries

This beautiful white wine is made from Sauvignon Blanc grapes harvested in the Wairau and Awatere Valleys

Suckling 99 points: This dry riesling has gigantic concentration

Parker-Monica Larner 94

Fresh and transparent at the end

2013 Barolo Pajana Clerico Notes of ripe red berriesParker Larner 95 points: Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work