Description

Para-aminobenzoic acid (PABA) 5

Perfect for any coffee

5 mg Extract of Echinacea angustifolia (root) 7

Japanese pear tree extract (quercetin): 142

Zutaten Roter Traubensaft 100 %

Bromkresol violett 5g Kurkuma Para-aminobenzoic acid (PABA) 5Bromocresol Purple (Bromocresol Purple, 5',5'' Dibromo o cresol sulfonphthalein) Technical Information: Molecular Formula: C21H16Br2O5S Molar Mass: 540. 24 g mol CAS Number: 115 40 2 EC Number: 204 087 8 Synonyms: Bromocresol Purple, Bromocresol Purple Form: solid Color: violet (brown powder with red tint) Odor: characteristic pH Value: not specified Melting Point: 240 C (with decomposition) Boiling Point: not applicable Auto ignition Temperature: no

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