Tomatenrisotto mit Zucchini und Basilikum ⚖️ Fleischgericht served with roast potatoes with

Description

served with roast potatoes with rosemary and Sicilian caponata vegetables

garniert mit frischen Kaki-Stücken

Portion: 420g

Kalorien: 3'306 kJ

pineapple and jasmine rice

Tomatenrisotto mit Zucchini und Basilikum ⚖️ Fleischgericht served with roast potatoes withPortion: 435g Nhrwertangaben pro 100g Energie: 492 kJ 118 kcal Fett: 5. 6 g Gesttigte Fettsuren: 2. 4 g Kohlenhydrate: 10. 2 g Zucker: 2. 1 g Protein: 5. 6 g Salz: 1. 0 g Zutaten Zucchetti, Risottoreis, Pelati (Tomatenwrfel, Tomatenpreekonzentrat), Cherrytomaten, Bndner Bergkse, Weisswein (SCHWEFELDIOXID, SULPHITE), Sbrinz (KSE, RohMILCH), Zwiebeln, Tomatenpree, Mascarpone, Rapsl, Gemsebouillon (Meersalz, Hefeextrakt, Gemse [Krbis, Karotten,

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