Ginger is a root that is known worldwide for its medicinal and culinary purposes

Surface de diffusion: jusqu'à 40 m²

ragoûts ou faites mariner vos viandes et légumes pour une expérience gustative qui enchantera vos sens

its visual rendering is fairy-like and hypnotising

It has a unique flavour and is used in African cuisine to flavour and refine dishes

Morue fumé weight:1000 grams Ginger is a root thatSmoked cod, also known as "stockfish" or "bacalhau", is a popular ingredient in Cameroonian cuisine. It is cod that is air dried, giving it a firm, chewy texture and an intense salty flavour. In Cameroon, dried cod is often used in soups, stews and sauces to give the dishes a hearty and umami rich flavour. Here is a simple recipe for a Cameroonian dish using dried cod: Ingredients: 200 g dried cod, broken into pieces. 1 onion, chopped 2 cloves of