Tod Mostero

können hier komplexe und volle Weine mit einem fruchtigen Charakter und tiefen Aromen produziert werden

The vineyards are planted in soils rich in pebbles and clay with a little sand at 60 meters above sea level

For the most part in Portugal

a subtle touch of minerality prevails due to the terroir

2015 -VALLOCCHIO- Brunello di Montalcino DOCG Fanti Tenuta Fanti Tod MosteroSuckling 97,What a nose of dried meat, tar, tobacco, dried boysenberries, red licorice and baking spices. Hearty tannins surround the full bodied palate from every side, wringing bursting acidity from a full throttle core of ripe, chewy fruit. The power and intensity are undeniable, but as you seep in the rich dried spices and died meat on the finish, you catch a glimpse of crystalline acidity through the looking glass. Drink from 2025.