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Description

great sweet-acid balance

the fruit with aromas of cherry and plum share the sensory stage with notes of cigar box and roasted almonds

VINIFIZIERUNG: Verschnitt während der Maischegärung und 5 Wochen Mazeration in Betonbehältern

fresh and terroir-driven on the nose that intertwines blackberry and raspberry aromas intertwined with graphite

sollte die Flasche innerhalb weniger Tage nach dem Öffnen getrunken werden

2022 Gigondas La Font de Tonin La Bouissiere-Thierry stark-Condé great sweet-acid balance

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