000 bottles produced

pencil shaving and lots of texture and fiber to push a lasting mouthfeel

Extremely drinkable and very harmonious

and white chocolate

crushed and partially destemmed in the cellar

Saumur Rosé Brut 1811 Ackerman 000 bottles producedManufactured according to the traditional method . On the nose a variety of different red fruits. Fine strawberry and herbal notes on the palate. Long lasting with notes of citrus fruits. As an aperitif or accompaniment to dessert, with fine perlage. In homage to the year the house was founded, this Saumur bears the stamp 1811! In memory of the birth date of Napoleon's son, this cuve was known for a long time as "l'Aiglon". A letter to his mother