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Description

Fleischtyp Schweinefleisch

is a powerful antioxidant that helps prevent

Folates support the proliferation of maternal tissue cells during pregnancy by participating in the synthesis of nucleic chains that make up DNA and cell division

IATA: Klasse 3

Maximale Lagenzahl pro Palette 16 Lagen (Lage)

Extraktionsverdünnung (Entfettung) 20litre Tragant Fleischtyp SchweinefleischExtraction Dilution (Degreasing) Technical Information Product Number: CHEM 757650112 Form: liquid Color: colorless Odor: characteristic pH Value: not specified Melting Point: approx. 114 C (based on ingredient: 2 butanol) Boiling Point: approx. 55 C (based on ingredient: acetone) Flash Point: no data available Auto ignition Temperature: no data available Explosion Limits: no data available Vapor Pressure: no data available Density: approx. 0. 8 g cm

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