ma anche per la stagionatura di formaggi e salumi

offering an option more suitable for specific working environments and hygiene standards

✔️ Enhanced thermal performance due to the high-efficiency heat exchanger with a refractory steel expansion chamber

It allows your customers to enjoy the experience of freshly sliced bread right in front of them

helping you optimize work and reduce waste

Armadio Per Fermabiga Everlasting Number of baskets:8 Baskets (40x60) ma anche per la stagionaturaThe Everlasting dough retarder cabinet is an ideal solution for baking professionals looking to optimize workflow organization and improve dough management. This tool allows bakers to slow down the yeast's fermentative activity, keeping the dough in controlled conditions for up to 72 hours, and then automatically starting the fermentation phase at the scheduled time. Using the retarder proofer therefore reduces the need for night shifts, improving the