The red finish gives the piece a bold and refined presence

making the piece decorative yet harmonious

De Simone ceramic cup

and delicate features with an elegant earring for the women's version

in a pale pink hue

Colomba Pera e Cioccolato di Modica I.G.P. 1 kg sua maestà sicilia catania The red finish gives theArtisanal Colomba cake with candied pears and Modica PGI chocolate. The dough is naturally leavened for over 48 hoursthe time it takes to create a soft, honeycomb like texture that melts easily. Selected butter, category 1 free range eggs, and hand picked ingredients are used. The candied pear adds sweetness and freshness; the Modica PGI chocolate responds with its time honored intensity, raw and pure. Produced daily in small batches, available only