Description

the nose opens on dried and dehydrated fruit

il croccante alle mandorle oppure con formaggi stagionati

drizzle with the sauce and serve immediately hot

mix until the cheese melts

Grate Piacentinu (with large holes) and set aside

box pranzo tipico calabrese - Pranzo da Podio pasta mandorla the nose opens on driedTypical Calabrian lunch box contains a 0. 75 cl bottle of Armagia cantina Criser Red Wine of 13. 5 % Vol. Alcohol. 4 packages of 500 gr. of artisanal Calabrian bronze drawn and slowly dried pasta. 3 ready made typical Calabrian condiments of 200 gr. each. two salted ricotta cheese to grate of about 200 gr. each.

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