3 - 70% Arabica

very creamy and syrupy in the cup

Acidità moderata

slightly chocolaty

Did you know that a fine coffee can boast an olfactory heritage of over 1500 aromas

N2AAA Congo Material:Macinato Espresso 3 - 70% ArabicaSelected Robusta from the native land of Robusta. Cup profile intense, monochord and basically empyheumatic, bitter, tannic, creamy, full bodied. Hints of dried fruit, spicy, slightly chocolaty. Intense and persistent on the palate after swallowing. Rich in Caffeine. Toasted and packaged ON DEMAND. Available IN BEANS, GROUND FOR MOKA, ESPRESSO or FILTER. Delivered in 3 days from the order. SHIPPING COSTS: 7 Free Shipping for orders over 39