with well-chosen fat obtained from the lard of the front part of the loin

the stockfish processed and soaked in calabria is vacuum-packed without preservatives and thanks to a special mechanical processing it is possible to keep intact the nutritional properties

obtained from herbs and bergamot of Calabria produced and packaged in a Calabrian artisanal distillery

personally chosen by the producer to become an infusion controlled at every stage of processing

we have selected calabrian lemons from citrus groves grown on organic land

Vino Rosso - Val Policella DOC Superiore Ripasso 0.75 l Coppa stagionata affumicata with well-chosen fat obtained fromVino Rosso Val Policella Dalle cantine della val policella un rosso rubino intenso con riflessi che tendono allaranciato con linvecchiamento. Intenso e ampio di frutta, tra cui spiccano la ciliegia, la mora e piacevoli note di vaniglia. Di buona persistenza, elegante con una trama di tannini armonici e setosi. Bottiglia 0. 75 cl.