Affinamento in acciaio

L'obiettivo di Philine è quello di produrre uno Chardonnay che non tradisce il terroir di origine

in the municipality of Barolo Vinification: Spontaneous fermentation in steel and approximately 2 years of maturation in French oak barrels

Siro Buzzetti coltiva il Nebbiolo

and de Montille

Barolo "Cannubi" 2020 Magnum Produttore_Sette Ottavi Affinamento in acciaioChiara Boschis' Barolo Cannubi is produced in Barolo from the magnificent Cannubi hill, one of the most important in the appellation. Thanks to perfect exposure and a perfectly balanced soil composition due to the merging of the two main soil matrices of the Langhe, Tortonian and Elvezian, and a good percentage of sand, Cannubi is the most famous MGA in the Barolo area. The wine that results from it, expertly created by the flair and sensitivity of