Spontaneous fermentation works with what nature offers each year and relies on the strength and health of the land and the vineyard to obtain grapes rich in yeasts essential for fermentation in the cellar

The finish is delicious and aromatic

stationed in the area

and lemon zest

si percepisce la consistenza

Rosato Vino Marche IGP Renovia Biologico FIVI Tenuta la Riserva 75cl offerta Spontaneous fermentation works with whatProduction area : Castel di Lama hills (San Francesco district) 201 m above sea level . Yield per hectare: 80 quintals Color: Medium intense ros with bright, vibrant reflections Nose: it is broad and enveloping on the nose , with nuances of wild berries and sweet spices, blackberries, black cherries, raspberries, currants and wild strawberries, black pepper, rose petals Taste: In the mouth it is fresh , with velvety and silky tannins, perfectly