and offers a map of the No/Lo families (no and low alcohol: kombucha

experiences

Guida pratica al kombucha – Un manuale completo per imparare a produrre e perfezionare il kombucha (€ 24

We are facing a great revolution: the food of the future will no longer consider only hedonistic pleasure (taste) in favor of a much healthier combination with holistic well-being (body and mind)

aziende agricole e professionisti del settore alimentare

ZEFIRO (TISANA PER AROMATIZZAZIONE) and offers a map ofSCOBY (Symbiotic Culture of Bacteria and Yeasts) is a symbiotic culture of yeasts and bacteria that allows for the self production of kombucha. This product contains starter liquid and the kombucha mother. Ingredients: cane sugar* (transformed during fermentation), green tea* fermented with live kombucha cultures* * from organic farming Size: 300 ml Turbidity, any residue at the bottom, and gas accumulation upon opening are the result of natural