con l'obiettivo di far rinascere la tradizione vinicola georgiana vecchia di 8000 anni: la produzione si basa infatti sull'utilizzo di qvevri

one of great respect and care for the terroir

and above all

it goes well with vegetarian dishes

Denominazione d’origine: Brunello di Montalcino DOCG

L'Héritier-Guyot Crème de Cassis 0,70L giandujotti con l'obiettivo di far rinascereType: Blackcurrant liqueur Alcohol content: 20% Producer: Guyot (Burgundy, France) A liqueur made with blackcurrants from Burgundy, a region renowned for its cultivation, by one of the oldest producers. The fruits are macerated in alcohol with added sugar. Production follows strict guidelines to maintain the region's traditional quality, with cold maceration of the berries allowing for maximum aroma extraction while preserving their freshness. Its