Realizzato con lievito madre e burro

it matures slowly for at least 60 days

both vacuum-packed to maintain freshness

where time passes slowly among barrels made of fine wood

this Traditional Balsamic Vinegar ageds for over 12 years in fine wood barrels

"The King" - Cesto Specialità Oltre 36 Mesi Realizzato con lievito madre eThe Specialities Basket King contains the best of Italian gastronomy, offering a luxurious and high quality experience. Inside, the prized Parmigiano Reggiano DOP from the mountains, aged for 24 months, is accompanied by the prestigious Culatello di Zibello DOP, aged for over 12 months. The selection continues with the rare " " Traditional Balsamic Vinegar of Modena, aged for more than 12 years, and the delicious " " Dried Porcini Mushrooms, extra