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Description

In this version

che come dessert dopo il pasto accompagnato ad una crema

in the typical cardboard box

Panettone with tiramisu cream and chocolate chips in tin

Punto Rosso Panettone is made according to fine pastry standards using only 90-year-old live sourdough yeast

Panettone classico no sense Punto Rosso In this versionPanettone with raisins end candied fruits, in a No Sense metal tin

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