Description
Le uve Zibibbo vengono coltivate ad un’altitudine di circa 400 metri s
cocoa and a distant eucalyptus
fiori di campo e note erbacee
Sistema di Allevamento: Controspalliera ad albarello
Imbottigliamento e affinamento in bottiglia di almeno 3 mesi
PREMIÈRE SPUMANTE METODO CLASSICO amaro siciliano Le uve Zibibbo vengono coltivate100% Pinot Noir Premire is a Classic Method Oltrep Pavese Sparkling Wine intriguing and enveloping, capable of embracing all the senses. The straw yellow color with slightly golden reflections it frames a fine and persistent perlage.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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