Il Parmigiano Reggiano 20-26 mesi prodotto dal Caseificio Sociale del Parco offre un perfetto equilibrio tra dolcezza e sapidità

L’Amarone Classico Zymè è un vino di grande struttura e profondità

The manual harvest is followed by alcoholic and malolactic fermentation in barriques and tonneaux

white veins

dal colore giallo paglierino con riflessi verdognoli

Lotamar acciughe del Cantàbrico sotto sale etiqueta negra 2,5 kg vino rosso Il Parmigiano Reggiano 20-26 mesiThe "Etiqueta Negra" line from Lotamar is a high quality product, made with anchovies fished exclusively in the Cantabrian Sea during the summer months. Processed entirely by hand, they are selected one by one and stored for sale in barrels for nine months , ensuring optimal maturation. At the end of the process, the anchovies are packaged in the characteristic tin box with salt and brine , preserving their intense flavour and perfect consistency . An