The malvasia with an extra gear

left to rest in the bottle for at least 10 months before being released for sale

Fuorleggero Cinquecampi is 100% Lambrusco Grasparossa

with the addition of a small percentage of red wine before bottling

They then move on to the refinement phase

Briscola e Tresette - Colli Aprutini Rosato IGT 2024 Podere San Biagio Pinot Auxerrois The malvasia with an extraRos from Montepulciano grapes in contact with the skins for a couple of hours, vinified and aged in steel. A wine for snacks, for the trattoria, where you used to go to play cards with your grandfather (the label is dedicated to him). A joyful drink but by no means trivial, good acidity but not excessive, there is also enough substance to accompany a whole meal.