flavored with aromas typical of the Calabrian land such as wild fennel picked by hand as grandmothers have always done in Calabria

grown on a farm in the Etna area in the province of Catania

over direct heat at a temperature of 160/200° C

The yellow colour

considered the perfect substitute for Parma ham in Calabria and by all Calabrians around the world

Pecorino Affinato alla Cipolla Rossa di Tropea IGP 1 kg savuto rosato flavored with aromas typical ofThe Pecorino with Tropea Red Onion is an authentic masterpiece of the Calabrian gastronomic tradition, a cheese capable of combining the fierce intensity of sheep's milk with the unmistakable sweetness of Calabria's red gold: the Tropea Red Onion Calabria PGI.