Gattinara Vigna Molsino is produced in Gattinara

4 months aging on lees

divided between Barbaresco and Langhe Nebbiolo

Dopo la fermentazione

John Benda is the new face of Montalcino

Dolcetto d'Alba 2023 Produttore_Agrapart & Fils Gattinara Vigna Molsino is producedCascina Fontana's Dolcetto d'Alba is produced in Perno, a hamlet of the municipality of Monforte d'Alba. A wine that aims to be straightforward and suitable for every meal, playing on good acidity and fruit. Denomination: Dolcetto d'Alba DOC Grape varieties: Dolcetto 100% Alcohol content: 12. 50% Vineyards: vineyards in Monforte d'Alba and Roddino Vinification: spontaneous fermentation in tank Serving temperature: 16 18C The Winery: Cascina Fontana