Cake Design: graduation-themed

Store in the refrigerator at approximately 4°C

Sierra Leone African Cocoa Mass 100%

approximately 10-15 roses

a Piedmontese red wine produced in the hills of the provinces of Alessandria and Asti

Gruè Portions:8/10 Cake Design: graduation-themedCake: sponge cake, vanilla chantilly and chocolate mousse Included: handwritten card and gift box Delivery: with white gloves, at home or wherever you want DESCRIPTION Low sponge cake with cocoa and almond powder, praline, Madagascar vanilla chantilly, 66% Caraibe dark chocolate mousse. Ingredients Base: sponge cake Filling: Madagascar vanilla chantilly, 66% Caraibe dark chocolate mousse. Covering: 66% Caraibe dark chocolate mousse Give with Deluxy