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Description

and throughout the vinification process

Gianpaolo Pira ha sempre cercato di produrre vini che riflettessero la tradizione e il territorio in cui sono coltivate le uve

5% Vigneti: in divesi cru nella zona di Castiglione Falletto Vinificazione: fermentazione spontanea in acciaio ed affinamento di 24 mesi in botte grande Temperatura di Servizio: 16-18°C

seeks elegant wines that are great expressions of the fruit

materia viva e un’impronta che resta fedele all’origine

Barolo "Ravera" 2018 Denominazione_Barolo DOCG and throughout the vinification processElvio Cogno's Barolo Ravera comes from the cru of the same name in the municipality of Novello. From the most important cru in the municipality of Novello, the Elvio Cogno winery produces this Barolo Ravera. We are facing one of the greatest expressions of this territory and of the entire denomination: a Barolo marked by a style that makes finesse and elegance its main characteristic: savory, mentholated, and suitable for long aging. Appellation:

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