HARVEST / The grapes are harvested manually

La ricetta originale dell’amatriciana è fatta di pochi

8 g – Carbohydrates 4

thus facilitating a better release of anthocyanins (color) and polyphenols (tannins) from the skins to the must

 Flavour: Sweet-aromatic

Sacchetto Kit Amatriciana + canovaccio woo_import_1 HARVEST / The grapes areCotton bag containing the ingredients for preparing spaghetti all'amatriciana for 5 people: A vacuum packed slice of Amatrice Guanciale, approximately 160 200 g; A vacuum packed wedge of Pecorino di Amatrice, approximately 160 200 g; A packet of artisanal bronze drawn and slow dried spaghetti, 500g Amatrice in Tavola; A tin, with an enamel interior, of 500g San Marzano peeled tomatoes; An authentic recipe with instructions for preparing the dish A