enriched through the use of aromas typical of our land

together with other bitter herbs

sometimes red pepper flakes

the ready soppressata is delivered in a vacuum and it is recommended to take it out of the vacuum at least 24 hours before eating it

we have selected calabrian lemons from citrus groves grown on organic land

Vino Bianco - Grechello Mosso - Vino Frizzante Calabrese Salame ventricina calabrese enriched through the use ofObtained from Greco Bianco grapes fermented at controlled temperature and naturally frizzantino. Appellation: IGT Calabria Duale WhiteGrapes: Greco BiancoVinification: Cold maceration and soft pressingVineyard Soil: Medium MixtureAlcohol: 12,5 % Vol. Serving Temperature: 8 10CBottle: Bordolese75clGastronomic pairings: Excellent combined with seafood and fish ingeneralOrganoleptic characteristics: Straw yellow color, pleasant smell withfloral scents,