Its citrus aftertaste is reminiscent of fruit jellies

è uno dei mieli più rari perché la sua cristallizzazione è estremamente rapida

While undeniably aromatic

Quindi avrà maggiori benefici per la vostra pelle

where much of the typical Sardinian vegetation can be found

Tè Sencha bio "Asamushi Kanaya Midori" olio nocciole Its citrus aftertaste is reminiscentFrom the tea gardens of Shutaro Hayashi at the foot of the Kirishima Mountains (Japan), an organic Sencha green tea Asamushi Kanaya Midori. Unlike most senchas, which are made from blends of different teas, this tea is precious and rare because it is made exclusively from the purest leaves of the Kanaya Midori variety. It is made only with leaves from the 1st harvest of May. The leaves are steamed using the ancient "asamushi" method, which gives the